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Database of Teaching Sources

A database of selected, reviewed, tested, assessed and validated e-learning based language teaching sources addressed to Higher education students for the learning of 18 different European languages.

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Bulgarian wine and cuisine

Date of Publication

no date/recent/available

Target Group


Domain Area


Learning Scenario

Autonomous learning
Classroom Context

Target Language


Language of Instruction

Any language

CEFR level


Type of Material


Linguistic Features





Source is a brochure authored by the Bulgarian Ministry of Tourism, a 24-page richly-illustrated informative and insightful source available in pdf and dowloadable from an active site.
This well-structured source offers substantial information on the topic in standard colloquial Bulgarian with basic, specific and terminological vocabulary.
Information is presented in several sections: 1. Unique facts about Bulgaria. 2. History of wine in Bulgarian lands. 3. The five main wine regions. 4. Unique local varieties. 5. Wineries and wine testing. 6. Bulgarian culinary traditions. 7. Traditional dishes by region. 8. Map of major sites. 9. Recipies of various traditional dishes. 10. Typical Bulgarian food. 11. Calendar of events.
Its advertising nature notwithstanding, source offers a wealth of factual and photo material which can be used for language study.
The brochure has versions in English French, German, Spanish, which make it usable in different linguistic environments.

Case study

Resource was tested by the Bulgarian lecturer at the University of Melitopol.
Level: B1-B2. Number of students: 7.
Lecturer asked students whether: Did you like the resources? Were they useful to improve your language skills? 3. Did they increase your motivation to study Bulgarian as LSP? Do they represent an innovative approach to LSP learning? From the technical point of view, are they easy and intuitive to use? The positive answers given confirmed the lecturer's initial choice and encouraged her to pursue use of this kind of source.


The resource can be used for listening comprehension, oral communication, acquisition of specialized vocabulary and writing skills.
Level A2-B2; can be extended to C1, together with other sources.
Various types of activities can be suggested:
In conversation, students identify the context of communication and the topic, the participants interacting in the dialogue, the relation between them three characteristics of each of the participants
Expected results:
Exposure to contextualized genuine spoken language
Students acquire the specialized vocabulary related to the topic of source.
Students gain knowlege of specific local aspects and problems both from a general broad and specific cultural point of view and from a business perspective; and from an industry-specific point of view (medicine, hospitality industry, economics, sociology).
Source stimulates creative approach to writing,
1. Lecturer introduces topic to student/group/class.
2. Lecturer gives key vocabulary by summarizing the main points about wellness, spa and balneo tourism in Bulgaria: benefits, logistic details, added value.
3. Pair and group work: learners are given sections from material / content. Task: investigate, present, discuss.
4. Homework: create similar content


Comprehensive approach
Capacity to match the needs of lecturers and students


Added value
The provided tangible improvements


Motivation enhancement
The capacity to motivate students to improve their language skills


Effectiveness in introducing innovative, creative and previously unknown approaches to LSP learning


Measurement of the transferable potential and possibility to be a source of further capitalisation/application for other language projects in different countries


Skills assessment and validation
Availability of appropriate tools for lecturers to monitor students’ progress and for students to assess own progress and to reflect on learning


Flexibility of the contents and possibilities for the LSP lecturers to adapt the contents to their and to students’ need


Assess the technical usability from the point of view of the lecturer and the student


Assess the accessibility from the point of view of the lecturer and the student


This useful resource for engaging, productive and assessable LL motivates both students and teachers in their use of general and terminological vocabulary in clear phrasing on an important topic of wide concern: environment and climate change. An engaging and entertaining resource by its power. By bringing in these short presentations and lectures, these materials enhance language skills and environmental responsibility.
Source offers a comprehensive roadmap for studying the basic relevant items of topic.
Both informative and motivating, source provides improvements to the curious learner.
Traditionally used in language learning, ad materials can be innovative inasmuch as language samples for developing speaking, reading and writing skills.
Source type is totally transferable to other projects.
Can be used for skills assessment and validation of speaking, reading and writing skills.
Flexibility of content makes source adaptable to various needs, as source can be used both in its entirety and in parts/sections (e.g.maps).
As conceived by authors of content and designer, soft and/or hard copies of the source are easy to use by anyone.
Source is free and accessible on the portal.
Website of the Teaching Source: